Having a vacuum sealer at home to store food in the fridge freezer is essential to keep products fresher for a long time.
Vacuum sealers save time and money and are worth having one at home. In addition, they are used by professionals in butchery, hospitality, etc.
What are the best vacuum sealers?
In fact, the best appliances can triple the shelf life of raw and cooked food. They are suitable for meat, fish, vegetables, soups, purees, legumes, etc.
We did the necessary research and selected several models that have proven their quality.
1. Foodsaver FFS005 vacuum sealer machine
If you are one of those who like to invest in products with quality, efficiency and warranty, this model is just for you. Foodsaver FFS005 offers fully automatic vacuuming, which will allow you to pack with less effort and more pleasure. In addition, this model gives you a solution to one of the biggest problems of those devices. Thanks to its ability for vertical storage, you can keep it in any kitchen cabinet.
If you are still unsure which one to choose, know that this model includes three speeds. This way you can use bags and containers of different sizes. Also, it also means that you can store any type of food. Wet, dry or delicate, you will be able to keep them fresh for longer.
2. FoodSaver JF002X FFS002
It may not have as many features as the previous one, but users are quite happy. It has electronic control as well as a pulse mode, which makes sealing delicate foods much safer by adjusting the suction force, which prevents them from being crushed.
Among the best vacuum sealers is this model, which also includes a removable tray. This will allow you to remove liquids and debris much more easily, as the food that gets stuck will collect in it. All you have to do is remove the tray and rinse it under warm running water. But the best part is that it can be stored horizontally or vertically, depending on what you need at the moment. By the way, when you buy vacuum machines, most of them will include rolls with bags and knives.
3. ABOX Vacuum Sealer
The model ABOX has a power of 85 watts, is not one of the most powerful models on the market, but according to all who have chosen this one works flawlessly.
There are different degrees of vacuuming, as well as a stop button, which is used quite often in the packaging of soft foods. In addition, it has electronic temperature control for optimal quality when packaging products.
Its design is very practical, as the width of the roll is 30 cm and allows it to be used with small and large bags. It is also a compact model that is suitable for small kitchens without unnecessary space.
Includes 10 seal bags
4. FoodSaver FFS017X-01 vacuum sealer
Compared to other models, this one is stronger and heavier. This has a good reason. This model is made of stainless steel. Inside it has a stand for rolls with bags, and outside with a knife, which facilitates the final packaging of food.
With the purchase of this machine, you will also receive zippered bags, which are much more effective in keeping food fresh. As for the packaging process, an identification lamp will show the exact moment when the process starts and when it ends. So you will be sure when exactly the sealing is finished.
5. Vacuum Sealer with Built-in Cutter
The Bonsenkitchen food saver machine is an ideal choice thanks to its strong and fast sealing.
A robust, simple model that works automatically. You can control its functions from the buttons on the control panel, which also has indicator lights.
The Bonsenkitchen has several sealing modes, one of the most interesting being the so-called “Dry&Moist Modes for Sous Vide”.
It has a great suction capacity. Its 120 watts are enough to effectively seal packaged food. For cakes and other soft foods, you can use the “soft” mode to control the rate of air pumping to avoid deformation of the food.
It not only stores food in seal bags but also includes an accessory for airtight sealing of containers. Includes 2 vacuum hoses, one wine cork, and two sizes of food storage bags.
6. GERYON Vacuum Sealer Machine
You want your packaging to look professional there is no other option. You need to buy a GERYON. A model that stands out with its high productivity, easy operation and the perfect results it achieves. If you add its good power to this, you will find that this is one of the devices with the best value for money.
But that’s not all. It also has a built-in blade that will allow you to comb the bag at the end of the process. It also offers extraction so you can keep cooking products in a box fresh for longer freshness.
7. Aobosi Vacuum Sealer
Lund is a device suitable for canning food, saving space, time, and also not having to throw food away.
It is made of quality plastic and stainless steel and has two available modes of vacuum packaging and pulse function.
The control panel buttons are soft to the touch, and the LED lights make it much easier to use.
It has a power of 100 watts and takes only a few seconds to reach the required temperature to be effective and completely seal the food in the bag. Its power is between the normal parameters for this type of machine and the vacuum speed is 4 l / min.
8. Bonsenkitchen Vacuum Sealers Machine
For all who always want to save money, the Bonsenkitchen model is perfect. With this machine, you will save money and you will have a device that is also efficient enough. There are no features like the models we mentioned above, but for the price at which it is sold, it makes a great alternative.
The Bonsenkitchen Vacuum Sealers Machine comes with a 24-month warranty. Perfect for sealing hard vegetables, such as carrots or pieces of watermelon, which can sometimes become a real nuisance.
What exactly is a vacuum sealer?
Professional or home use model, a vacuum sealer is a device that sucks air from a plastic package that is airtight and moist in order to increase the shelf life of the food in it. The removal of oxygen in the package prevents the growth of bacteria responsible for the decomposition and spoilage of food.
How it works
In general, vacuum sealers have two functions, the first for suction and the second for sealing. Also, the functions can be performed separately, as a bag can be sealed with the machine without sucking in air, this function can be selected manually with the buttons on the control panel.
If you want the machine to perform both functions, you must place the package in the correct position, close the lid and then press the corresponding button.
The appliance will start to remove the air from the inside of the bag, after which it will make the two parts of the bag stick together with hot parts, preventing the entry of air.
- Home: This is a home appliance, usually offered at a low price. The food is placed in a seal bag, the opening of which is connected to the device to remove air. Perfectly suitable for preparing winter food and canning food.
- Professional: This type can be defined as the best vacuum sealer due to the speed with which it performs the process. In fact, it is much more powerful than the previous species. It consists of an airtight compartment in which bags and food are placed.
Both types require the purchase of seal bags, which you can find in most supermarkets.
Before making the final choice, you need to consider several factors to know how to choose the best model. The first thing is performance, which means how powerful the product is. Power is measured in watts and is represented by the letter “W”. Most machines range between 100 and 200 watts. It would be best to have a minimum of 110-120 so that you can be sure it will work properly.
You will not benefit much if the appliance only offers a sealing function. That is why there are countless models on the market that have additional features. They differ depending on the brand, price and performance offered. Here are the main features to keep in mind when choosing:
- Liquid food packaging
- Sealing dry food
- Pulse mode (for more delicate foods)
- Container function
In addition, keep in mind the optional accessories built into the appliance at the factory. Many of them have bag holders, and some include a knife in the front, thermal containers, vacuum tubes, among many others. It is clear that the more built-in accessories the machine has, the more useful it will be. So keep this in mind whenever you are considering buying a particular model.
Method of storage
Most vacuum sealers are large. They are about three or four plates wide, placed side by side. This can be a problem for some people as it is very difficult to find a suitable place to store them. However, you should keep in mind that there are models that can be stored horizontally and vertically. This will allow you to tilt the appliance and rest assured that you will not damage any major components.
Price has always been one of the key factors. Every buyer likes to pay less. However, you should know that not everything cheap is good. You can find a cheap and efficient model, as well as one that is very expensive and does not work well enough. It is best to look for a device that has a perfect price/quality ratio.
Save by using a vacuum sealer
Having a machine with dry and wet function allows you to save a lot of things:
- In everyday shopping, we can take the opportunity to buy products on promotion and consume them later, whenever we want.
- In the refrigerator and freezer, vacuum-packed foods take up less space.
- We save money because the food will never spoil again.
What foods can be stored with a vacuum sealer?
The best vacuum sealers serve to prevent prolonged oxidation processes in almost all types of food. We are talking, for example, about meat, fish, vegetables, legumes and even dishes already prepared or marinated. Fruits can also be preserved in this way, although they must be placed in moulds to avoid crushing them when removing air.
However, there are foods that cannot be canned this way, even if we have bought the best vacuum sealer. This is the case, for example, with mushrooms, broccoli, Brussels sprouts and cauliflower. This is mainly due to the fact that over time these products emit gases which, despite being in a vacuum, cause them to rot.
Maintenance and proper operation
Whether we have invested in an expensive or a cheap model, we will have to clean it after each use. Here we will offer some interesting tips for maintenance and operation of the device:
- If the vacuum sealer does not have a wet function, you can pack liquids that have been pre-frozen. This is very important because liquids can seriously damage the suction pump.
- Do not overfill the bags to avoid sealing problems. Leave at least 5 cm free at the top of the package.
- Use a damp cloth to clean the remnants of the sealing tape, rubber seals and metal panel. Do not use strong detergents or sharp objects to remove stains.
- Even if you have a model with protection against overheating, it is good to wait at least 1 minute between one bag and another.
- Store the appliance in a dry place when not in use.
With a presence in North America, Asia and Europe, the FoodSaver brand has achieved recognition dedicated exclusively to the design and marketing of vacuum machines. Their product catalogue is extremely diverse, high-quality appliances and the latest technologies.
The SilverCrest brand is characterized by offering automatic and manual vacuum sealers with very good quality and at very affordable prices, compared to other brands. Appliances from this manufacturer are very popular because of their practicality and durability.