The pellet grill is a hybrid model. Very functional, it does not consume a lot of pellets while guaranteeing the ecological side of the fuel used. Operating with compressed sawdust, these pellet smokers are easy to install and promise very simple maintenance and cleaning conditions.
What is the best pellet grill?
One of the characteristics that you should pay attention to is the temperature range, which will allow you to obtain greater versatility in the types of cooking. In the same way, the size of the iron and the equipment, in general, must adjust with your frequent needs, not to acquire a model neither too big nor too small.
Do not worry, with us you can buy an economical and cheap barbecue with the best quality on the market and all the necessary specifications for a unique experience in a simple and very useful comparison list.
This magnificent pellet grill is quite versatile allowing you to smoke, bake pizzas and make delicious grills. In addition, you can control remotely with your iPhone to achieve greater comfort, with a range of temperature ranging from 80 to 500 degrees Celsius.
With this alternative, you will have full control of your barbecue, thanks to its digital control system, ideal for indirect cooking and for grilling all kinds of meats. Its safety features, which turn off the equipment after high temperatures will allow you to be calm. It’s very easy to clean.
Take it wherever you go, thanks to its practical and convenient design with a deposit of up to 5 kilograms of pellet to be always ready, and never miss a grill. Its temperature is adjustable and has a plate with an extension of 2800 cm2. It integrates an LCD display, with digital temperature indicator.
This smoker, easily transportable, and intelligently organized in two combustion chambers, will allow to smoke the food and give them a delicious aroma when chewed. Integrate a thermometer at the top, giving you the possibility to follow the food, and get them out at the perfect point.
A pellet smoker is a combination of smokers, grills, ovens and barbecues that use small compressed wood pellets to smoke the meat, automatically throwing them in the kitchen area when the heat starts to decrease.
What is pellet?
The production of pellets is very simple. The wood is stripped of its bark to avoid any parasites and then it is reduced to fine particles to be dried effectively. By simple compression through a plate perforated to the desired diameter, generally 6 mm, the heat produced will liquefy the lignin in the wood which, once cooled, will give its solidity to the pellet. No additives are used, the product is naturally bound which limits the formation of soot on burning. If some manufacturers across the Atlantic use a hardwood base and only 30% fruitwood for flavour.
Advantages of pellet grill
These barbecues can slowly smoke a rib of beef or pork, roast a delicious burger, or even roast a great steak, all with the pulse of a button.
In my opinion, the number one argument and which must be put forward is the exceptional smoke quality, number one criterion in barbecue. This quality is linked to the combination of the functioning of these automated devices and the manufacture of its fuel as seen above.
The fan ensures perfect draft by forcing oxygen to enter the fireplace, which results in combustion with bright flames so very hot. The specific granules for smoking rooms have a very low humidity rate, less than 7% limiting the formation of unwanted by-products such as bistre. Proof of this super combustion is the individual ash rate below 1%! Finally, the pellets are a real concentrate of lignin, essential for the desired flavour, and come from wood species specially adapted for barbecue
You will get almost the same taste of roast meat worked for more than 12 hours with slow fire, but without all the effort that this demands. When using these products, you should only place the meat and return in about eight hours with the food richly cooked.
In bad weather
Being a compact device, the external conditions do not affect the internal development of your barbecue, as long as there is a good amount of pellets.
Forget the explosions
Explosions are things of the past. This will not happen in pellet grill since the container where the fire goes is shielded from direct contact with the food through a baffle and a greased baking tray.
By using these products, at the touch of a button and selecting the desired cooking temperature, you will be able to heat the iron in just ten minutes.
To optimize the experience, and achieve long durability, we recommend you to purchase a product from a recognized brand that offers warranty and also, a technical support team in case of any inconvenience.
The ecological side of pellets
who says European wood production says local production. In addition, the carbon dioxide produced by the combustion of the pellets is identical to that produced by the decomposition of wood if it had been left abandoned in the forest. The carbon trace is certainly not zero because transport must be taken into account, but it remains very weak.
What you should keep in mind when buying pellet grill?
A temperature that varies from 82 to 230 degrees Celsius, will allow you to roast, smoke, and bake.
Cooking area, size and portability
Depending on the use you plan to give, if you will only do parties at home, size is the least, on the other hand, if you are looking for a unit to go to the beach, camping or other events in the outskirts, looking for a small team.
For those who love to go camping, finding a portable and easy to pack option is not very difficult, and in fact, in our list, you will find a couple of options.
After an arduous investigation, and review of reviews, we have selected the options less prone to errors and malfunctions.
Durability and construction material
The baffle, fuel container, grate and tray are the components that best construction must have, to achieve better performance and optimal heat retention, as well as more efficient consumption of the pellet.
The large size will allow a longer cooking time, as well as optimal maintenance of heat and temperature.
Types of controllers
3-way controllers: These are the most common options for cheap devices, with three configurations: low (107 degrees), medium (360 degrees) and high (218 degrees).
Multi-position controls: These controllers allow you to adjust the temperature in smaller increments.
One-touch controller without PID: This type of controller allows you to adjust the fire in increments of -12 and -15 degrees Celsius.
PID controllers: This option uses complex algorithms to keep the temperature accurate in a few degrees of variation.
WiFi Functionality: This option allows you to monitor and control the barbecue from wherever you are, as long as you have an Internet connection.
Meat sensors: These sensors allow you to obtain readings of the food, and display them conveniently on the screen of your barbecue.
Roast options: Some companies allow you to extract the diffuser plate, or integrate a barbecue area inside the barbecue.
Extra features: Many companies include extra features that make the barbecue experience much more enjoyable.
Easy to use
Make sure the unit you choose is not difficult to assemble and operate. A good team will come equipped with an instruction manual that will make the assembly and operation a whole piece of cake.