For parties and important occasions, the chocolate fountain is impressive. It is a device for serving melted and creamy chocolate for your dipping foods. It is an ingenious and fun way to delight your guests since this device makes it possible to effectively coat your skewers with fruit and other delicacies such as marshmallows and marshmallows. You will have the opportunity to offer various accompaniments with the latter. This kind of material is practical and easy to use. But you still have to choose the right model for optimal efficiency.
What is the best source of chocolate?
Get the best, always be a test of fire, a brand that fits your needs is the most recommended when choosing.
That is why it is necessary that you know what to look for before buying the product. There are a number of factors that you should keep in mind when choosing
If you will use it at home, with a cheap model of little capacity will suffice; but if you will give it commercial use you will have to look at something bigger, more resistant and of better quality.
You will also have to take into account the ease of use and cleanliness. Washing a chocolate fountain can be the same hell, so if you are not patients you should make sure to find a removable and dishwasher safe
Weight and size is also essential, so if you are already determined, it is best to make a comparison of qualities. A little help is not over, here we leave our suggestions.
Chocolate fountains are often a striking accessory at parties and events, not to mention the wonderful delights you can prepare with it. Well, this is all of that and more.
Made with stainless metal, this is ideal for use at home, in meetings and parties and even if you prepare sandwiches in small quantities.
Its striking cascade structure is one of its advantages because it is very aesthetic, and, in addition, chocolate has a perfect flow. Ideal to place in glasses of ice cream and as a cover in some types of dessert.
The model 69319 of the manufacturer Lacor will offer you one of the most aesthetically striking chocolate sources you will see in the market.
Its simplicity and ease of use make it an ideal device for home and, especially, for beginners.
You will get it with black base, along with the stainless metal of the source, it is a really solid and resistant device.
It has an electrical operation, it is small, with barely enough capacity for 1.8 litres of chocolate, but heavy if one takes into account its capacity and size. It works with a power of 80 watts at a temperature that ranges between 40 ° and 50 ° C.
Made with adjustable feet in height to improve the fall of chocolate and a non-slip base that will avoid unnecessary scares and rollovers, this source is just what you were looking for.
It is perfect to meet with the panda of friends a weekend to watch movies and eat desserts or with the kids at school parties. It is small, with a capacity of one kg of chocolate.
Its great strength is that it works with a voltage of 230 and a power of 170 watts which makes the chocolate easy to melt and roll through the source with greater fluidity.
What is a chocolate fountain?
A chocolate fountain is a small kitchen appliance that allows you to melt chocolate. It then flows like a fountain from top to bottom and gourmets can dip all kinds of food there: fruits, cookies, bread, etc. It brings together friends or family to spend a moment of sharing and indulgence. The chocolate fountains can be used in a professional setting, at a reception, a cocktail or a wedding but also in a family setting.
When organizing a children’s party, a large buffet or a snack, the chocolate fountain has become a trend. This practical and versatile device makes it possible to offer melted and creamy chocolate in a spectacular way to coat a good quantity of fresh fruit or marshmallows. Contrary to what one imagines, the chocolate fountain is easy to use even for individuals. It is the ideal accessory to impress your guests.
The principle of the chocolate fountain is quite simple: The chocolate poured into the container is melted and raised at the top of the tower to then flow in cascades, then is pumped again in height. You must, therefore, offer various foods to the guests (fruit, cookies, marshmallows, etc.) that they will soak or coat in the chocolate waterfalls and rivers. Generally, all the chocolate fountains on the market are suitable for all types of chocolate: white, dark, milk, pure chocolate.
Thanks to its different levels, a chocolate fountain provides an incredibly festive air. It exists today in various models, both in design and format. Thus, you can find chocolate fountains suitable for 5 people like others that can suit a thousand guests. They can be for sale or for rent.
Different types of chocolate fountain
The burner model
As the name suggests, the burner chocolate fountain is a model that melts chocolate with a burner. The main advantage of this model is that it guarantees a certain authentic tradition and does not risk breaking down. However, the oil takes a little longer to heat up than with an electric fondue appliance and keeping it at a constant temperature can be complicated.
The electric fondue set
It is a device that only works when plugged into a wall outlet. Equipped with an electrically driven motor, it turns out to be more efficient than the burner model. The majority of electric chocolate fountains now have a keep warm function and an adjustable thermostat allowing rapid heating.
Things to consider when buying a chocolate fountain
This is one of the most important criteria. You have chocolate fountains with a tank that can accommodate 2 kg of chocolate, they are used for large evenings. On the other hand, you also have chocolate fountains that can accommodate only 500 g of chocolate, only practical for small evenings. So, you must choose the chocolate fountain that will suit your convivial evenings.
Knowing that some models are able to accommodate up to 2 kilos of chocolate and others less than 500 grams, the choice of capacity is important.
For evenings with friends, a capacity of 500 grams will be more than enough. It is up to you to decide according to the number of guests and, also, the duration of use. A machine containing a kilo of chocolate will generally last 3 hours in your evening.
Dimensions and number of levels
A chocolate fountain can be more or less bulky depending on the model. So make sure that you have a dedicated place where you can put it down during your uses but also store it outside of its use.
Keep in mind that a fairly large (and tall) chocolate fountain will accommodate more chocolate. I recommend going on a device with at least 3 levels on the fountain.
It is also an important criterion. As soon as you choose a chocolate fountain whose sound frequency is quite low, you have the advantage of benefiting from the evening. You can chat with your friends or play games.
This criterion has no effect on the quality or the quantity of the fondue, but a too noisy appliance will certainly disturb. It is, therefore, preferable to opt for a discreet model with a low sound level if you want to enjoy a convivial meal where you will certainly have fascinating discussions with your guests. Admittedly, finding a completely silent model is almost impossible, however, in our comparison, we were careful to select only the least noisy models. However, if the product you have fallen for is noisy enough, it is best not to place it near the table of your guests.
In addition, if a fountain is noisy, it is because its operation is probably less work, less optimal. A silent machine remains a guarantee of quality in terms of design and can avoid certain disappointments.
The more powerful your chocolate fountain, the more your appliance will have a short heating time. Thus, you will be able to obtain more melted and tastier chocolate.
The largest chocolate fountains have a power of 400 W, on the other hand, you also have small models with a power of 60 W. These are sufficient for an evening between 3 or even 5 people.
The more powerful a device, the more efficient it will be. This power is generally related to the capacity of the device. Thus, a device with a large tank should be more powerful to properly melt the chocolate it contains.
Easy cleaning, quick assembly
Not all fountains clean as well as each other. Personally, I first look at whether the parts are removable or not, because I know it will be more or less of a hassle when cleaning. In any case, it is always advisable to clean the fountain as soon as possible after use, so that the chocolate cannot have time to cling. Stains can then be difficult to remove.
Whether or not there are removable parts, try to find a suitable brush that will allow you to go into every corner. Some fountains even have parts that can be washed in the dishwasher: a little extra that is always a pleasure. If the parts are removable, they can be more or less easy to assemble and disassemble. There are generally two to three pieces that come together: the base, the basin and the tower where the chocolate flows on different levels.
All chocolate fountains with removable elements are dishwasher safe. Also, be sure to clean dried for any new use.
You have versatile models that are capable of accommodating in addition to chocolate, other foods such as cheese or cream. In addition to being versatile, these chocolate fountains are also practical and multifunctional.
What chocolate to use for the chocolate fountain?
As a reminder, the chocolate fountain is a user-friendly device that can be used to coat fruit skewers and other treats with melted and creamy chocolate. But, for your fountain and the chocolate flowing in it to have its effect, we do not use just any chocolate.
To obtain a beautiful cascade of fluid, lustrous, smooth and inviting chocolate; above all, choose high-quality chocolate. Preferably use couverture chocolate. This coating chocolate is highly prized by master chocolatiers and pastry chefs. It contains at least 32% pure cocoa and is rich in cocoa butter, which makes it very fluid. You have the choice between dark, white or milk couverture chocolate, it all depends on your taste.
How to maintain the chocolate fountain?
It is essential to clean a chocolate fountain well after each use so that it can serve you for many years. You will see that it is not complicated and that it takes only a very short time. Just go step by step. Start by removing the chocolate that has not yet hardened from the fountain using a sponge or absorbent paper. If the chocolate has hardened, heat it to melt the rest of the chocolate.
Then disassemble the device for easy cleaning. Some parts are dishwasher safe, but it is best to first wash them manually with warm soapy water. For the parts that cannot be washed in the dishwasher, simply clean them with a sponge and soapy water. Never put electrical parts, such as the motor unit or the pump, in the dishwasher. It is advisable to consult the instructions in order to find precise instructions for the most effective cleaning possible.